Apple Crumbled

Today Ingrid and Ella made room 8 apple crumble. It had been hard work for them making it for us. I reckon it was so yum when I had the first bite. It was not that big for our class but I still think it was worth making it. If you would want the recipe visit spsingrida.blogspot.co.nz. It has all the ingredients, steps, materials, and measuring steps you need.

How To Make A Delicious Breakfast

Materials:

• Plastic / Glass cup
• Small pot
• Spoon
• Bowl

Food:

• Weet Bix
• Yoghurt
• Boiled Green Apples
• Bananas

Procedure:

Step 1: Peel and core the apples and slice them up to any number of pieces and put them into the pot. Put hot water in boiling water.

Step 2: Then squeeze half a lemon and and add two tablespoons of sugar into the pot.  

Step 3: Bring the pot to a boil until the apples are cooked.    

Step 4: Now pour some stewed apple into your glass cup.

Step 5: Crush the weet-bix into small pieces and put them into your cup.

Step 6: Pour some Vanilla bean flavoured fresh and fruity yogurt into your glass cup on top of your weet-bix.

Step 7: Chop some bananas into as many pieces as you can. Than use a spoon to put some bananas inside your cup.

Step 8: Place it on the table.

Enjoy Your Meal